Ceylon Cinnamon Powder

Colloquially hailed as 'true cinnamon', Ceylon cinnamon is more delicate and sweeter tasting than the usual varieties. Cinnamon has historically been prized not just for its taste, but also for its medicinal uses. It contains heaps of antioxidants and is antibacterial, antifungal and anti-inflammatory in nature. Additionally, it is a great source of manganese and contains small amounts of Vitamin K, calcium and iron. Warm winter drinks and baked goods benefit from cinnamon's warm, floral taste. Sorich sources Ceylon cinammon from trusted growers and dries it naturally and the product contains no additives or preservatives. We work with farmers directly and aim to produce the best quality products that are completely natural.

• Cinnamon has historically been prized not just for its taste, but also for its medicinal uses. It contains heaps of antioxidants and is antibacterial, antifungal and anti-inflammatory in nature. Additionally, it is a great source of manganese and contains small amounts of Vitamin K, calcium and iron.
• Often used in ethnic Indian cooking, Ceylon cinnamon shines in sweeter preparations as well. Warm winter drinks and baked goods benefit from cinnamon's warm, floral taste. Sprinkle onto cut fruit for a delicious and quick fruit salad.
• Sorich sources Ceylon cinammon from trusted growers and dries it naturally and the product contains no additives or preservatives. We work with farmers directly and aim to produce the best quality products that are completely natural.