Sri Lankan Ceylon Cinnamon Powder

Cinnamon is the most widely used aromatic spic - be it for garam masala in traditional Indian cooking, cinammon rolls or just fancy Cinnamon latte. It's highly pliable in terms of flavour profile and is used to elevate both savoury and sweet dishes to impart depth and richness to food. Its earthy spiciness with floral sweetness renders it incomparable to any other spice and adds a distinct taste. Ceylon Cinnamon, often labeled as the 'true cinnamon' is packed with a delicate and distinctive flavour as well as antioxidants. It is highly medicinal and had been of prime importance in traditional medicine for years. It contains heaps of antioxidants and is antibacterial, antifungal and anti-inflammatory in nature. Additionally, it is a great source of manganese and contains small amounts of Vitamin K, calcium and iron. Warm winter drinks and baked goods benefit from cinnamon's warm, floral taste. Sorich sources Ceylon cinammon from trusted growers and dries it naturally and the product contains no additives or preservatives. We work with farmers directly and aim to produce the best quality products that are completely natural.

• Cinnamon has historically been prized not just for its taste, but also for its medicinal uses. It contains heaps of antioxidants and is antibacterial, antifungal and anti-inflammatory in nature. Additionally, it is a great source of manganese and contains small amounts of Vitamin K, calcium and iron.
• Often used in ethnic Indian cooking, Ceylon cinnamon shines in sweeter preparations as well. Warm winter drinks and baked goods benefit from cinnamon's warm, floral taste. Sprinkle onto cut fruit for a delicious and quick fruit salad
• Sorich sources Ceylon cinammon from trusted growers and dries it naturally and the product contains no additives or preservatives. We work with farmers directly and aim to produce the best quality products that are completely natural.